Non-Veg Lunch Low Carb

Grilled Lemon-Pepper Fish & Veggies

Clean grilled fish, bright citrus bite

Lemon-pepper crusted grilled fish fillet with charred asparagus, zucchini and a small herbed potato mash.

₹289 ⏱️ 30 min total · 🌶️
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Grilled Lemon-Pepper Fish & Veggies
🔥 440 kcal 💪 36.0g protein 🌾 6.0g fiber
0

Calories

0g

Protein

0g

Carbs

0g

Fat

0g

Fiber

What's inside

Ingredients

  • Fish fillet 160 g
  • Asparagus 60 g
  • Zucchini 60 g
  • Potato 80 g
  • Lemon 1 piece
  • Black pepper 1 tsp
  • Butter 1 tsp

⚠️ Allergens: fish, dairy

How we cook it

The method

  1. 1

    Crust the fish

    ⏱ 4 min

    Press lemon zest and cracked pepper into the fillet.

  2. 2

    Grill hot and fast

    ⏱ 8 min

    Grill 3-4 minutes per side until it flakes.

  3. 3

    Char the vegetables

    ⏱ 6 min

    Grill asparagus and zucchini alongside.

  4. 4

    Mash lightly

    ⏱ 4 min

    Crush boiled potato with butter and herbs.

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