Grilled Garlic Butter Prawns & Veggies

What's inside

Ingredients

• Prawns (large) 160 g
• Zucchini 70 g
• Bell peppers 60 g
• Rocket leaves 40 g
• Garlic 5 cloves
• Butter 2 tsp
• Lemon 1/2 piece

⚠️ Allergens: shellfish, dairy

How we cook it

The method

1. 1

   Butterfly the prawns

   ⏱ 6 min

   Devein and butterfly; season with salt.

2. 2

   Grill in garlic butter

   ⏱ 6 min

   Baste on the grill until they curl and blush.

3. 3

   Char the vegetables

   ⏱ 5 min

   Grill zucchini and peppers alongside.

4. 4

   Dress the rocket

   ⏱ 2 min

   Toss rocket in lemon; plate everything together.