Veg Dinner Low Carb

Grilled Cottage Cheese Steak

A thick paneer steak on smoky pepper coulis

A 150-gram paneer steak marinated in herbs, grilled and served on roasted red-pepper coulis with sautéed broccoli.

₹249 ⏱️ 30 min total · 🌶️
Grilled Cottage Cheese Steak
🔥 430 kcal 💪 28.0g protein 🌾 5.0g fiber
0

Calories

0g

Protein

0g

Carbs

0g

Fat

0g

Fiber

What's inside

Ingredients

  • Paneer steak 150 g
  • Red bell pepper 100 g
  • Broccoli 100 g
  • Olive oil 1 tbsp
  • Mixed herbs 1 tsp
  • Garlic 3 cloves

⚠️ Allergens: dairy

How we cook it

The method

  1. 1

    Marinate the steak

    ⏱ 10 min

    Rub the paneer slab with herbs, garlic and olive oil.

  2. 2

    Roast the peppers

    ⏱ 10 min

    Char red peppers, peel and blend into a coulis.

  3. 3

    Grill the steak

    ⏱ 6 min

    Grill the paneer 3 minutes a side for deep marks.

  4. 4

    Plate elegantly

    ⏱ 2 min

    Swoosh coulis, rest the steak on top, broccoli beside.

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