Veg
Dinner
Low Carb
Grilled Cottage Cheese Steak
A thick paneer steak on smoky pepper coulis
A 150-gram paneer steak marinated in herbs, grilled and served on roasted red-pepper coulis with sautéed broccoli.
₹249
⏱️ 30 min total ·
🌶️
0
Calories
0g
Protein
0g
Carbs
0g
Fat
0g
Fiber
What's inside
Ingredients
- Paneer steak 150 g
- Red bell pepper 100 g
- Broccoli 100 g
- Olive oil 1 tbsp
- Mixed herbs 1 tsp
- Garlic 3 cloves
⚠️ Allergens: dairy
How we cook it
The method
-
1
Marinate the steak
⏱ 10 minRub the paneer slab with herbs, garlic and olive oil.
-
2
Roast the peppers
⏱ 10 minChar red peppers, peel and blend into a coulis.
-
3
Grill the steak
⏱ 6 minGrill the paneer 3 minutes a side for deep marks.
-
4
Plate elegantly
⏱ 2 minSwoosh coulis, rest the steak on top, broccoli beside.
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