Chicken Biryani with Burani Raita

What's inside

Ingredients

• Chicken thigh 140 g
• Brown basmati rice 80 g
• Biryani masala 2 tsp
• Saffron milk 2 tbsp
• Mint leaves 10 g
• Curd (for raita) 100 g
• Garlic 3 cloves

⚠️ Allergens: dairy

How we cook it

The method

1. 1

   Marinate the chicken

   ⏱ 20 min

   Marinate chicken in spiced curd 20 minutes.

2. 2

   Par-cook the rice

   ⏱ 12 min

   Boil basmati with whole spices to 80%.

3. 3

   Layer and dum

   ⏱ 20 min

   Layer chicken and rice with mint and saffron; seal and steam low.

4. 4

   Whip the raita

   ⏱ 3 min

   Whisk curd with roasted garlic; chill until serving.