Baked Salmon with Quinoa & Asparagus

What's inside

Ingredients

• Salmon fillet 150 g
• Quinoa 60 g
• Asparagus 80 g
• Miso paste 1 tsp
• Honey 1 tsp
• Lemon 1/2 piece
• Butter 1 tsp

⚠️ Allergens: fish, soy, dairy

How we cook it

The method

1. 1

   Glaze the salmon

   ⏱ 5 min

   Brush with miso-honey; rest while the oven heats.

2. 2

   Bake to blush

   ⏱ 12 min

   Bake at 200°C until the centre just turns opaque.

3. 3

   Char the asparagus

   ⏱ 5 min

   Grill asparagus spears in the last five minutes.

4. 4

   Finish with lemon

   ⏱ 2 min

   Serve over quinoa with lemon butter over the top.