Chilli Garlic Prawn Stir-Fry

What's inside

Ingredients

• Prawns 150 g
• Jasmine rice 60 g
• Garlic 5 cloves
• Dried red chillies 3 pieces
• Bell peppers 60 g
• Soy sauce 1 tbsp
• Spring onion 15 g

⚠️ Allergens: shellfish, soy

How we cook it

The method

1. 1

   Steam the rice

   ⏱ 12 min

   Cook jasmine rice; keep covered.

2. 2

   Sizzle the aromatics

   ⏱ 1 min

   Flash garlic and chillies in a smoking wok.

3. 3

   Sear the prawns

   ⏱ 4 min

   Add prawns; toss until they curl and blush.

4. 4

   Sauce and serve

   ⏱ 3 min

   Peppers, soy, a toss, and out over rice.