Chicken Veggie Stir-Fry Bowl

What's inside

Ingredients

• Chicken breast 140 g
• Broccoli 70 g
• Bell peppers 50 g
• Snap peas 40 g
• Brown rice 60 g
• Soy sauce 1 tbsp
• Ginger 1 inch

⚠️ Allergens: soy, sesame

How we cook it

The method

1. 1

   Velvet the chicken

   ⏱ 5 min

   Toss sliced chicken with cornstarch and a splash of soy.

2. 2

   Sear in batches

   ⏱ 4 min

   Flash the chicken in a smoking wok; set aside.

3. 3

   Fry the vegetables

   ⏱ 3 min

   Stir-fry vegetables with ginger, still crisp.

4. 4

   Bring it together

   ⏱ 2 min

   Return chicken with sauce; toss and serve on rice.