Chicken Shawarma Bowl

What's inside

Ingredients

• Chicken thigh 150 g
• Couscous 60 g
• Cucumber 50 g
• Tomato 50 g
• Pickled turnip 25 g
• Shawarma spice 2 tsp
• Garlic toum 1.5 tbsp

⚠️ Allergens: gluten

How we cook it

The method

1. 1

   Rub and rest

   ⏱ 15 min

   Massage shawarma spice into the chicken; rest 15 minutes.

2. 2

   Sear and slice

   ⏱ 10 min

   Sear hard, rest, then slice into ribbons.

3. 3

   Fluff the couscous

   ⏱ 6 min

   Steep couscous in hot stock; fork with herbs.

4. 4

   Layer the bowl

   ⏱ 3 min

   Couscous, salad, chicken, pickles, toum — in that order.