Chicken Momos with Clear Broth

What's inside

Ingredients

• Chicken mince 120 g
• Momo wrappers 6 pieces
• Chicken stock 300 ml
• Lemongrass 1 stalk
• Tomato-sesame chutney 2 tbsp
• Spring onion 15 g

⚠️ Allergens: gluten, sesame

How we cook it

The method

1. 1

   Mix the filling

   ⏱ 6 min

   Season mince with ginger, garlic and spring onion.

2. 2

   Pleat the momos

   ⏱ 12 min

   Fill and pleat the wrappers into half-moons.

3. 3

   Steam until glossy

   ⏱ 10 min

   Steam 10 minutes until the skins turn translucent.

4. 4

   Warm the broth

   ⏱ 6 min

   Simmer stock with lemongrass; serve all together.