Chicken Lettuce Wraps

What's inside

Ingredients

• Chicken mince 140 g
• Iceberg lettuce 6 leaves
• Water chestnuts 40 g
• Hoisin sauce 1 tbsp
• Ginger 1 inch
• Roasted peanuts 15 g
• Spring onion 15 g

⚠️ Allergens: soy, peanuts

How we cook it

The method

1. 1

   Crisp the cups

   ⏱ 4 min

   Separate lettuce cups; hold in iced water.

2. 2

   Brown the mince

   ⏱ 6 min

   Cook chicken with ginger until dry and browned.

3. 3

   Sauce and crunch

   ⏱ 2 min

   Fold in hoisin and diced water chestnuts.

4. 4

   Fill at the table

   ⏱ 2 min

   Spoon into drained cups; top with peanuts and scallion.