Chicken Ishtu with Appam

What's inside

Ingredients

• Chicken thigh 140 g
• Coconut milk 150 ml
• Potato 60 g
• Appam 2 pieces
• Whole spices 1 tsp
• Curry leaves 10 leaves
• Ginger 1 inch

How we cook it

The method

1. 1

   Sweat the aromatics

   ⏱ 4 min

   Soften onion, ginger and whole spices in coconut oil.

2. 2

   Simmer the stew

   ⏱ 18 min

   Add chicken, potato and thin coconut milk; simmer covered.

3. 3

   Enrich at the end

   ⏱ 2 min

   Finish with thick coconut milk and curry leaves.

4. 4

   Serve soft

   ⏱ 1 min

   Ladle over appams while hot.