Chicken Caesar Salad (Light Dressing)

What's inside

Ingredients

• Chicken breast 140 g
• Romaine lettuce 100 g
• Greek yogurt 50 g
• Parmesan 20 g
• Sourdough croutons 30 g
• Anchovy paste 1/2 tsp
• Lemon 1/2 piece

⚠️ Allergens: dairy, gluten, eggs, fish

How we cook it

The method

1. 1

   Grill and slice

   ⏱ 12 min

   Grill seasoned chicken; rest and slice on the bias.

2. 2

   Whisk the dressing

   ⏱ 3 min

   Whisk yogurt, anchovy, lemon, garlic and parmesan.

3. 3

   Crisp the croutons

   ⏱ 5 min

   Toast sourdough cubes in olive oil.

4. 4

   Toss at the last

   ⏱ 2 min

   Dress the romaine just before topping with chicken.