Butter Chicken Lite Bowl

What's inside

Ingredients

• Chicken breast 150 g
• Tomato 150 g
• Cashews 15 g
• Milk 80 ml
• Brown rice 70 g
• Kasuri methi 1 tsp
• Butter 2 tsp

⚠️ Allergens: dairy, nuts

How we cook it

The method

1. 1

   Grill the chicken

   ⏱ 12 min

   Grill marinated chicken chunks until charred.

2. 2

   Silk the gravy

   ⏱ 10 min

   Blend roasted tomato and cashew; simmer with butter.

3. 3

   Lighten smartly

   ⏱ 3 min

   Finish with milk and kasuri methi instead of cream.

4. 4

   Serve over rice

   ⏱ 2 min

   Fold chicken in; serve on jeera brown rice.