Baked Vegetable Au Gratin Lite

What's inside

Ingredients

• Cauliflower 100 g
• Broccoli 80 g
• Carrot 50 g
• Milk 200 ml
• Whole-wheat flour 15 g
• Cheddar 35 g
• Nutmeg 1 pinch

⚠️ Allergens: dairy, gluten

How we cook it

The method

1. 1

   Blanch the vegetables

   ⏱ 6 min

   Blanch florets and carrot until barely tender.

2. 2

   Whisk the sauce

   ⏱ 6 min

   Make a light roux with flour and milk; season with nutmeg.

3. 3

   Layer and top

   ⏱ 3 min

   Fold vegetables in sauce, top with grated cheddar.

4. 4

   Bake to bubbling

   ⏱ 20 min

   Bake at 200°C until golden and bubbling.