Baked Sweet Potato Chaat

What's inside

Ingredients

• Sweet potato 200 g
• Mixed sprouts (steamed) 60 g
• Pomegranate 40 g
• Tamarind chutney 1 tbsp
• Mint chutney 1 tbsp
• Chaat masala 1 tsp
• Roasted peanuts 15 g

How we cook it

The method

1. 1

   Roast the wedges

   ⏱ 25 min

   Roast sweet-potato wedges until caramelised.

2. 2

   Warm the sprouts

   ⏱ 4 min

   Steam sprouts lightly; season.

3. 3

   Stack the chaat

   ⏱ 2 min

   Wedges down, sprouts and pomegranate over.

4. 4

   Double drizzle

   ⏱ 1 min

   Both chutneys, chaat masala, peanut crunch.