Baked Basa with Garlic Mash

What's inside

Ingredients

• Basa fillet 160 g
• Potato 120 g
• Green peas 50 g
• Garlic 4 cloves
• Capers 1 tsp
• Butter 2 tsp
• Lemon 1/2 piece

⚠️ Allergens: fish, dairy

How we cook it

The method

1. 1

   Crust the fish

   ⏱ 5 min

   Press herbs and crumbs onto the fillet.

2. 2

   Bake until flaking

   ⏱ 15 min

   Bake at 200°C until the crust golds.

3. 3

   Crush the potatoes

   ⏱ 5 min

   Crush boiled potatoes with roasted garlic and butter.

4. 4

   Butter the finish

   ⏱ 2 min

   Warm capers in lemon butter; spoon over the fish.