Andhra Egg Curry Bowl

What's inside

Ingredients

• Eggs 3 pieces
• Foxtail millet 70 g
• Onion 80 g
• Tomato 80 g
• Curry leaves 10 leaves
• Red chilli powder 1 tsp
• Lemon 1/2 piece

⚠️ Allergens: eggs

How we cook it

The method

1. 1

   Boil and score

   ⏱ 10 min

   Boil eggs, peel and score lightly for the gravy to grip.

2. 2

   Build the fire

   ⏱ 10 min

   Brown onions well, add tomato and spices; cook till glossy.

3. 3

   Simmer the eggs

   ⏱ 3 min

   Coat eggs in the curry with curry leaves.

4. 4

   Lemon the millet

   ⏱ 4 min

   Toss cooked millet with lemon and mustard tempering.