Vegan Breakfast

Vegan Vegetable Poha

The classic, purely plant-based

Flattened rice with mustard seeds, curry leaves, potato, peas and peanuts — the timeless breakfast, fully vegan.

₹109 ⏱️ 20 min total · 🌶️🌶️
Add to my plan → More Vegan
Vegan Vegetable Poha
🔥 300 kcal 💪 8.0g protein 🌾 4.0g fiber
0

Calories

0g

Protein

0g

Carbs

0g

Fat

0g

Fiber

What's inside

Ingredients

  • Thick poha 80 g
  • Potato 50 g
  • Green peas 30 g
  • Roasted peanuts 25 g
  • Curry leaves 8 leaves
  • Turmeric 1/2 tsp
  • Lemon 1/2 piece

⚠️ Allergens: peanuts

How we cook it

The method

  1. 1

    Rinse the poha

    ⏱ 3 min

    Wash and drain poha; let it soften.

  2. 2

    Fry the potato

    ⏱ 5 min

    Cook diced potato in the tempering until tender.

  3. 3

    Toss it yellow

    ⏱ 3 min

    Add turmeric, peas, poha and peanuts; toss gently.

  4. 4

    Lift with lemon

    ⏱ 1 min

    Lemon and coriander to finish.

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