Turmeric Tofu Scramble Bowl

What's inside

Ingredients

• Firm tofu 150 g
• Turmeric 1/2 tsp
• Black salt (kala namak) 1/4 tsp
• Cherry tomatoes 60 g
• Avocado 1/2 piece
• Spinach 40 g
• Olive oil 1 tsp

⚠️ Allergens: soy

How we cook it

The method

1. 1

   Crumble the tofu

   ⏱ 3 min

   Press and crumble tofu into rough curds.

2. 2

   Scramble with spice

   ⏱ 5 min

   Sauté with turmeric and black salt until steaming.

3. 3

   Wilt the spinach

   ⏱ 2 min

   Fold spinach through until just wilted.

4. 4

   Top and serve

   ⏱ 3 min

   Plate with roasted tomatoes and sliced avocado.