Peanut Butter Banana Overnight Oats

What's inside

Ingredients

• Rolled oats 55 g
• Almond milk 180 ml
• Peanut butter 1.5 tbsp
• Banana 1 piece
• Flaxseed meal 1 tbsp
• Cocoa powder 1/2 tsp
• Maple syrup 1 tsp

⚠️ Allergens: peanuts, gluten

How we cook it

The method

1. 1

   Stir the base

   ⏱ 3 min

   Combine oats, flax, almond milk and maple in a jar.

2. 2

   Soak overnight

   Refrigerate six hours minimum.

3. 3

   Swirl the peanut butter

   ⏱ 2 min

   Ripple peanut butter through the soaked oats.

4. 4

   Crown with banana

   ⏱ 2 min

   Top with banana coins and a cocoa dust.