Vegan Vegetable Dum Biryani

What's inside

Ingredients

• Brown basmati rice 80 g
• Soy chunks 40 g
• Mixed vegetables 100 g
• Biryani masala 2 tsp
• Mint leaves 10 g
• Fried onions 20 g
• Cashews 10 g

⚠️ Allergens: soy, nuts

How we cook it

The method

1. 1

   Hydrate the soy

   ⏱ 10 min

   Soak soy chunks; squeeze and marinate in masala.

2. 2

   Par-boil the rice

   ⏱ 12 min

   Cook basmati to 80% with whole spices.

3. 3

   Layer the pot

   ⏱ 5 min

   Alternate rice with vegetables, soy, mint and fried onion.

4. 4

   Dum it gently

   ⏱ 15 min

   Seal and steam on the lowest flame.