Crispy Tofu Buddha Bowl

What's inside

Ingredients

• Firm tofu 140 g
• Brown rice 70 g
• Broccoli 70 g
• Edamame 50 g
• Pickled carrots 40 g
• Sriracha-tahini 2 tbsp
• Cornstarch 1 tbsp

⚠️ Allergens: soy, sesame

How we cook it

The method

1. 1

   Press and cube

   ⏱ 12 min

   Press tofu 10 minutes; cube and dust with cornstarch.

2. 2

   Bake until crisp

   ⏱ 20 min

   Bake at 200°C, turning once, until golden.

3. 3

   Roast the broccoli

   ⏱ 15 min

   Roast florets alongside the tofu.

4. 4

   Bowl and drizzle

   ⏱ 3 min

   Rice, vegetables, tofu, then the spicy tahini.