Vegan Lunch

Vegan Pad Thai with Tofu

Bangkok street bowl, tamarind-true

Rice noodles wok-tossed with tofu, bean sprouts and chives in a tamarind-peanut sauce, lime on the side.

₹229 ⏱️ 27 min total · 🌶️🌶️
Add to my plan → More Vegan
Vegan Pad Thai with Tofu
🔥 510 kcal 💪 20.0g protein 🌾 6.0g fiber
0

Calories

0g

Protein

0g

Carbs

0g

Fat

0g

Fiber

What's inside

Ingredients

  • Rice noodles 80 g
  • Firm tofu 110 g
  • Bean sprouts 50 g
  • Garlic chives 20 g
  • Tamarind paste 1 tbsp
  • Crushed peanuts 20 g
  • Lime 1/2 piece

⚠️ Allergens: soy, peanuts

How we cook it

The method

  1. 1

    Soak the noodles

    ⏱ 10 min

    Soak rice noodles until pliable but firm.

  2. 2

    Crisp the tofu

    ⏱ 5 min

    Sear tofu cubes golden in the wok.

  3. 3

    Toss on high

    ⏱ 4 min

    Add noodles and tamarind sauce; toss fast.

  4. 4

    Fresh finish

    ⏱ 2 min

    Sprouts, chives, peanuts, lime — off the heat.

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