Chickpea Flour Veggie Pancakes

What's inside

Ingredients

• Besan (gram flour) 80 g
• Zucchini 50 g
• Carrot 40 g
• Cumin seeds 1/2 tsp
• Coriander-coconut chutney 3 tbsp
• Cold-pressed oil 2 tsp

How we cook it

The method

1. 1

   Grate and squeeze

   ⏱ 4 min

   Grate the vegetables and squeeze out moisture.

2. 2

   Whisk the batter

   ⏱ 3 min

   Mix besan, spices and vegetables with water.

3. 3

   Pan-cook golden

   ⏱ 8 min

   Cook small pancakes until both sides crisp.

4. 4

   Serve with chutney

   ⏱ 1 min

   Stack and serve with the green chutney.