Tuna Salad Multigrain Sandwich

What's inside

Ingredients

• Tuna (canned in water) 100 g
• Multigrain bread 3 slices
• Greek yogurt 2 tbsp
• Celery 20 g
• Mustard 1 tsp
• Lettuce 20 g
• Tomato 30 g

⚠️ Allergens: fish, gluten, dairy

How we cook it

The method

1. 1

   Fold the filling

   ⏱ 4 min

   Mix drained tuna with yogurt, mustard and chopped celery.

2. 2

   Toast lightly

   ⏱ 3 min

   Toast the bread slices to a light crunch.

3. 3

   Stack the layers

   ⏱ 2 min

   Layer lettuce, tuna salad and tomato between slices.

4. 4

   Slice clean

   ⏱ 1 min

   Press gently, halve diagonally.