Masala Egg Bhurji with Multigrain Toast

What's inside

Ingredients

• Eggs 3 pieces
• Multigrain bread 2 slices
• Onion 40 g
• Tomato 40 g
• Green chilli 1 piece
• Pav bhaji masala 1/2 tsp
• Butter 1 tsp

⚠️ Allergens: eggs, gluten, dairy

How we cook it

The method

1. 1

   Sauté the masala base

   ⏱ 4 min

   Cook onion, chilli and tomato with the masala until soft.

2. 2

   Scramble the eggs

   ⏱ 4 min

   Pour in whisked eggs; scramble on medium, keeping curds soft.

3. 3

   Toast the bread

   ⏱ 3 min

   Toast multigrain slices and butter lightly.

4. 4

   Serve hot

   ⏱ 1 min

   Pile bhurji beside the toast with coriander on top.