Tofu Veggie Breakfast Wrap

What's inside

Ingredients

• Firm tofu 120 g
• Whole-wheat tortilla 1 large
• Bell peppers 50 g
• Spinach 40 g
• Chipotle hummus 2 tbsp
• Smoked paprika 1/2 tsp

⚠️ Allergens: soy, gluten, sesame

How we cook it

The method

1. 1

   Crumble and smoke

   ⏱ 5 min

   Sauté tofu crumble with smoked paprika.

2. 2

   Soften the peppers

   ⏱ 3 min

   Add peppers and spinach until just soft.

3. 3

   Spread and fill

   ⏱ 2 min

   Hummus on the tortilla, filling down the centre.

4. 4

   Roll and seal

   ⏱ 2 min

   Roll tight; toast the seam.