Vegan Lunch

Thai Green Curry Tofu with Jasmine Rice

Lemongrass heat, coconut calm

Silken-firm tofu and Thai vegetables in a fragrant green curry, over a measured portion of jasmine rice.

₹239 ⏱️ 33 min total · 🌶️🌶️
Add to my plan → More Vegan
Thai Green Curry Tofu with Jasmine Rice
🔥 490 kcal 💪 19.0g protein 🌾 7.0g fiber
0

Calories

0g

Protein

0g

Carbs

0g

Fat

0g

Fiber

What's inside

Ingredients

  • Firm tofu 130 g
  • Green curry paste 2 tbsp
  • Coconut milk 150 ml
  • Thai eggplant 50 g
  • Baby corn 50 g
  • Jasmine rice 60 g
  • Thai basil 6 leaves

⚠️ Allergens: soy

How we cook it

The method

  1. 1

    Sear the tofu

    ⏱ 5 min

    Brown tofu cubes lightly; set aside.

  2. 2

    Wake the paste

    ⏱ 3 min

    Fry curry paste in coconut cream till fragrant.

  3. 3

    Simmer the curry

    ⏱ 10 min

    Add coconut milk, vegetables and tofu.

  4. 4

    Basil finish

    ⏱ 1 min

    Tear in Thai basil; serve over jasmine rice.

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