Tempeh Stir-Fry with Sesame Noodles

What's inside

Ingredients

• Tempeh 130 g
• Whole-wheat noodles 80 g
• Broccoli 70 g
• Bell peppers 50 g
• Soy sauce 1.5 tbsp
• Ginger 1 inch
• Sesame oil 1 tsp

⚠️ Allergens: soy, gluten, sesame

How we cook it

The method

1. 1

   Steam the tempeh

   ⏱ 5 min

   Steam sliced tempeh 5 minutes to mellow it.

2. 2

   Caramelise hard

   ⏱ 5 min

   Sear tempeh in a hot wok until deeply browned.

3. 3

   Toss the vegetables

   ⏱ 4 min

   Stir-fry broccoli and peppers with ginger.

4. 4

   Glaze and noodle

   ⏱ 3 min

   Return tempeh with soy glaze; toss with noodles and sesame.