Soya Chunk Curry with Brown Rice

What's inside

Ingredients

• Soy chunks 50 g
• Brown rice 70 g
• Onion 60 g
• Tomato 80 g
• Kasuri methi 1 tsp
• Garam masala 1/2 tsp
• Ginger-garlic paste 1 tbsp

⚠️ Allergens: soy

How we cook it

The method

1. 1

   Boil and squeeze

   ⏱ 8 min

   Boil soy chunks; squeeze out the water.

2. 2

   Build the gravy

   ⏱ 8 min

   Brown onion, add ginger-garlic, tomato and spices.

3. 3

   Simmer the chunks

   ⏱ 8 min

   Add soy chunks; simmer to soak up the curry.

4. 4

   Methi finish

   ⏱ 1 min

   Crush kasuri methi over; serve with rice.