Salmon Cream Cheese Multigrain Bagel

What's inside

Ingredients

• Multigrain bagel 1 piece
• Smoked salmon 70 g
• Light cream cheese 30 g
• Capers 1 tsp
• Red onion 20 g
• Fresh dill 1 tbsp

⚠️ Allergens: fish, gluten, dairy

How we cook it

The method

1. 1

   Toast the bagel

   ⏱ 3 min

   Split and toast the bagel until the cut side crisps.

2. 2

   Spread the base

   ⏱ 1 min

   Spread cream cheese on both halves.

3. 3

   Drape the salmon

   ⏱ 2 min

   Layer salmon ribbons generously.

4. 4

   Finish classic

   ⏱ 1 min

   Scatter capers, onion rings and dill.