Vegan Lunch

Roasted Veg Couscous with Harissa

North-African spice, garden sweetness

Pearl couscous with harissa-roasted peppers, zucchini and carrots, finished with raisins, almonds and herbs.

₹209 ⏱️ 40 min total · 🌶️🌶️
Add to my plan → More Vegan
Roasted Veg Couscous with Harissa
🔥 480 kcal 💪 13.0g protein 🌾 9.0g fiber
0

Calories

0g

Protein

0g

Carbs

0g

Fat

0g

Fiber

What's inside

Ingredients

  • Pearl couscous 80 g
  • Bell peppers 60 g
  • Zucchini 60 g
  • Carrot 50 g
  • Harissa paste 1 tbsp
  • Raisins 15 g
  • Almond flakes 1 tbsp

⚠️ Allergens: gluten, nuts

How we cook it

The method

  1. 1

    Harissa-roast

    ⏱ 22 min

    Roast vegetables tossed in harissa and oil.

  2. 2

    Toast the pearls

    ⏱ 12 min

    Toast couscous, then simmer in stock till tender.

  3. 3

    Fold together

    ⏱ 2 min

    Fold vegetables and raisins through the couscous.

  4. 4

    Almond finish

    ⏱ 1 min

    Top with toasted almonds and herbs.

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