Red Lentil Soup with Millet Roti

What's inside

Ingredients

• Red lentils 80 g
• Jowar roti 1 piece
• Garlic 4 cloves
• Cumin seeds 1 tsp
• Lemon 1/2 piece
• Green salad 80 g
• Olive oil 1 tsp

How we cook it

The method

1. 1

   Simmer the lentils

   ⏱ 15 min

   Cook red lentils with turmeric until collapsed.

2. 2

   Sizzle the tadka

   ⏱ 3 min

   Fry cumin and garlic in oil; pour over.

3. 3

   Blend or leave rustic

   ⏱ 3 min

   Blitz half the soup for body, keep half whole.

4. 4

   Serve warm

   ⏱ 2 min

   Lemon over the soup; roti and salad beside.