Quinoa Tabbouleh with Hummus Plate

What's inside

Ingredients

• Quinoa 60 g
• Fresh parsley 30 g
• Mint leaves 15 g
• Hummus 80 g
• Cherry tomatoes 60 g
• Kalamata olives 25 g
• Whole-wheat pita 1 piece
• Lemon 1 piece

⚠️ Allergens: sesame, gluten

How we cook it

The method

1. 1

   Cook and cool

   ⏱ 15 min

   Simmer quinoa; spread to cool quickly.

2. 2

   Chop the herbs

   ⏱ 6 min

   Fine-chop parsley and mint — the salad is mostly herbs.

3. 3

   Dress sharply

   ⏱ 2 min

   Toss with lemon, olive oil and tomatoes.

4. 4

   Plate mezze-style

   ⏱ 3 min

   Hummus swoosh, tabbouleh, olives, warm pita.