Millet Vegetable Upma

What's inside

Ingredients

• Little millet 70 g
• Carrot 40 g
• Green peas 30 g
• Cashews 15 g
• Curry leaves 8 leaves
• Mustard seeds 1 tsp
• Ginger 1 inch

⚠️ Allergens: nuts

How we cook it

The method

1. 1

   Toast the millet

   ⏱ 3 min

   Dry-toast millet until nutty; set aside.

2. 2

   Temper the pan

   ⏱ 2 min

   Crackle mustard, curry leaves and cashews.

3. 3

   Simmer soft

   ⏱ 12 min

   Add vegetables, millet and hot water; cover and cook.

4. 4

   Rest and fluff

   ⏱ 5 min

   Rest five minutes, fluff and serve.