Masala Omelette with Grilled Tomatoes

What's inside

Ingredients

• Eggs 3 pieces
• Vine tomatoes 100 g
• Multigrain bread 1 slice
• Onion 30 g
• Green chilli 1 piece
• Fresh coriander 2 tbsp
• Butter 1 tsp

⚠️ Allergens: eggs, gluten, dairy

How we cook it

The method

1. 1

   Grill the tomatoes

   ⏱ 5 min

   Halve and grill tomatoes cut-side down until charred.

2. 2

   Whisk with masala

   ⏱ 2 min

   Whisk eggs with onion, chilli, coriander and salt.

3. 3

   Set it fluffy

   ⏱ 4 min

   Cook in butter on medium-low; fold when just set.

4. 4

   Plate together

   ⏱ 1 min

   Serve with tomatoes and toast.