Egg White Veggie Frittata

What's inside

Ingredients

• Egg whites 6 pieces
• Broccoli 60 g
• Bell peppers 50 g
• Onion 30 g
• Feta cheese 25 g
• Olive oil 1 tsp

⚠️ Allergens: eggs, dairy

How we cook it

The method

1. 1

   Sauté the vegetables

   ⏱ 5 min

   Soften broccoli, peppers and onion in a skillet.

2. 2

   Pour the whites

   ⏱ 1 min

   Season egg whites and pour over the vegetables.

3. 3

   Bake to set

   ⏱ 15 min

   Crumble feta on top; bake at 180°C until just set.

4. 4

   Rest and slice

   ⏱ 2 min

   Rest two minutes, slice into wedges.