Egg Bhurji Whole-Wheat Wrap

What's inside

Ingredients

• Eggs 3 pieces
• Whole-wheat roti 1 large
• Capsicum 30 g
• Onion 30 g
• Mint chutney 2 tbsp
• Turmeric 1/4 tsp

⚠️ Allergens: eggs, gluten

How we cook it

The method

1. 1

   Make the bhurji

   ⏱ 6 min

   Scramble eggs with sautéed onion, capsicum and turmeric.

2. 2

   Warm the roti

   ⏱ 2 min

   Soften the roti on a hot tawa.

3. 3

   Roll it up

   ⏱ 2 min

   Chutney first, bhurji in the middle, roll firmly.

4. 4

   Grill the seam

   ⏱ 1 min

   Press seam-side down for 30 seconds to seal.