Dal Palak with Jeera Brown Rice

What's inside

Ingredients

• Toor dal 70 g
• Spinach 120 g
• Brown rice 70 g
• Garlic 5 cloves
• Cumin seeds 1 tsp
• Dried red chillies 2 pieces
• Tomato 50 g

How we cook it

The method

1. 1

   Cook the dal

   ⏱ 15 min

   Pressure-cook dal with turmeric and tomato.

2. 2

   Wilt the spinach

   ⏱ 4 min

   Fold chopped spinach into the simmering dal.

3. 3

   Fire the tadka

   ⏱ 2 min

   Crackle cumin, garlic and red chilli; pour over.

4. 4

   Serve with rice

   ⏱ 2 min

   Cumin-tossed brown rice underneath.