Chicken Quinoa Breakfast Bowl

What's inside

Ingredients

• Chicken breast 100 g
• Quinoa 60 g
• Egg 1 piece
• Kale 40 g
• Pumpkin seeds 1 tbsp
• Lemon 1/2 piece

⚠️ Allergens: eggs

How we cook it

The method

1. 1

   Poach and shred

   ⏱ 12 min

   Poach chicken with herbs; shred while warm.

2. 2

   Cook the quinoa

   ⏱ 12 min

   Simmer quinoa; fork through lemon zest.

3. 3

   Soft-boil the egg

   ⏱ 7 min

   Boil the egg 6.5 minutes; halve to a jammy centre.

4. 4

   Bowl and top

   ⏱ 3 min

   Assemble with sautéed kale and toasted seeds.