Chicken Keema Paratha Roll

What's inside

Ingredients

• Chicken mince 100 g
• Whole-wheat paratha 1 large
• Onion 40 g
• Ginger-garlic paste 1 tbsp
• Garam masala 1/2 tsp
• Mint chutney 2 tbsp

⚠️ Allergens: gluten

How we cook it

The method

1. 1

   Brown the keema

   ⏱ 10 min

   Cook mince with ginger-garlic and spices until dry and crumbly.

2. 2

   Crisp the paratha

   ⏱ 4 min

   Cook the paratha with a touch of ghee.

3. 3

   Fill and roll

   ⏱ 2 min

   Spread chutney, add keema and onions, roll tight.

4. 4

   Wrap to go

   ⏱ 1 min

   Wrap the lower half in paper and serve.