Black Bean & Corn Salad Bowl

What's inside

Ingredients

• Black beans (boiled) 100 g
• Sweet corn 60 g
• Avocado 1/2 piece
• Cherry tomatoes 60 g
• Red onion 25 g
• Baby greens 50 g
• Lime 1 piece
• Cumin powder 1/2 tsp

How we cook it

The method

1. 1

   Char the corn

   ⏱ 4 min

   Blister corn kernels in a dry pan.

2. 2

   Whisk the dressing

   ⏱ 2 min

   Lime, olive oil, cumin, salt — emulsify.

3. 3

   Toss the base

   ⏱ 3 min

   Combine beans, corn, tomatoes and onion with dressing.

4. 4

   Avocado crown

   ⏱ 2 min

   Serve over greens; fan the avocado on top.