Anda Curry with Millet Dosa

What's inside

Ingredients

• Eggs 3 pieces
• Millet dosa batter 120 g
• Tomato 100 g
• Black pepper 1 tsp
• Curry leaves 10 leaves
• Coconut milk 50 ml

⚠️ Allergens: eggs

How we cook it

The method

1. 1

   Boil the eggs

   ⏱ 10 min

   Boil eggs 8 minutes; peel and halve.

2. 2

   Build the curry

   ⏱ 10 min

   Cook tomato with pepper and curry leaves; finish with coconut milk.

3. 3

   Nestle the eggs

   ⏱ 2 min

   Slide egg halves in and simmer two minutes.

4. 4

   Crisp the dosa

   ⏱ 4 min

   Spread and crisp the millet dosa; serve alongside.